The other day we nipped into Morrisons for a few bits and Mini said that he'd liked to make something for the NC and I - all on his own. After frantically thinking about something that he was old enough to do by himself, that I could actually eat (on soft foods only at the moment), I recalled watching Hope and Greenwood on Friday night making truffles, ah - perfect.
So we picked up a pot of cream, and a few bars of chocolate, and headed home (though on the proviso that I would help with the hob job of melting chocolate).
So here's Mini's recipe for Chocolate Truffle Curls
200g dark chocolate
3tbsp double cream
1. Put a bowl on top of a saucepan of boiling water. Make sure it doesn't touch the water. Break the chocolate and put it in the bowl with the cream and butter.
2. Let it all melt together, stirring every now and again. Mummy says this is called gan-ash.
3. Once melted, let it cool, then put it in the fridge. (At this point mummy put a few tablespoons of the mix into another little bowl to try a flavoured truffle)
4. Once it's hard, take it out of the fridge and let it get a bit warm - mummy said it took about 30mins.
5. It should be soft enough to use a little spoon to scrape thick curls of chocolate stuff, and drop them gently into some cocoa powder. Use a spoon to cover them in cocoa then carefully put them on a plate. Mummy said truffles are normally round but I don't like getting my hands too mucky so we didn't do that.
6. Keep them in the fridge and eat when you want!
I reserved some of the ganache and added a pinch of seasalt, 2 capfuls of gin and some freshly squeezed lime juice. It set softer than Mini's gananche but was still enough to make very soft truffles (and they're gorgeous!).